Tasting Beer: An Insider's Guide to the World's Greatest Drink

For all beer lovers who have known the pleasure of draining a pint, Randy Mosher explores and explains the complete tasting experience as it applies to all the wonderful brews of the world. Mosher guides readers to a better understanding of how every batch of beer is affected by each of the brewmaster's choices — recipe formulation, brewhouse procedures, yeasts, fermentations, carbonation, filtration, packaging, and much more. Including style-by-style comparison of the different brews, this is a must have for any beer lover. Paperback, 248 pages.